Japanese SOBA noodles
No wheat, No slat.
100% BUCKWHEAT "SOBA"
Noodles made with 100% buckwheat flour, No salt or wheat flour.
KAJINO 100% BUCKWHEAT SOBA
Noodles made from 100% Buckwheat flour.the taste of traditional Japanese SOBA noodles.
EASY TO MAKE !
Simply boil and rinse the dried noodles,
according to the instructions on the package.
Serve with your favorite soba sauce or pasta sauce.
Eat and Enjoy!
Pasta sauce style
Japanese traditional style
Manufactured with the latest equipment.
I look forward to hearing from you.
This website is built with Strikingly.
Create your FREE website today!